If you’re looking for a taste of the Mediterranean with a twist, Spiedo in Ann Arbor is the spot for you. Opened in late September by renowned restaurateur Brad Greenhill, this charming eatery is a feast for both your eyes and your taste buds. Located at the corner of East Liberty Street and South Fifth Avenue, Spiedo boasts vibrant walls and a diverse menu that showcases the flavors of the Ann Arbor area. After overcoming some construction and permit hurdles, Greenhill has successfully brought his vision to life. In an exclusive interview with The Michigan Daily, Greenhill shares his passion for spit-roasted cuisine and his motivation for adding another restaurant to his portfolio.
Located at the corner of East Liberty Street and South Fifth Avenue, Spiedo is a charming restaurant with vibrant walls and a diverse menu inspired by the Mediterranean. This eatery, which opened in late September after overcoming some construction and permit hurdles, is the brainchild of owner Brad Greenhill. With his previous success as the owner of Takoi in Detroit, a renowned Thai restaurant known for its use of local ingredients, Greenhill brings a wealth of experience to Spiedo. In an interview with The Michigan Daily, he proudly shared his passion for spit-roasted cuisine and his motivation for adding another restaurant to his portfolio.
After impulsively buying a vertical rotisserie, Greenhill decided to open Spiedo and seized the chance to lease the area that had previously been home to Jerusalem Garden. After months of hard work and determination, Greenhill’s vision has finally become a reality, and Spiedo is now thriving in its new location.
The talented team behind Spiedo takes pride in serving fresh, scratch-made dishes that highlight the best flavors of the Ann Arbor area. According to Spiedo employee Ian Griffin, the restaurant stands out as a truly special place in the local dining scene.
Greenhill’s initial investment in a vertical rotisserie led to the birth of Spiedo, and the team couldn’t be more proud of their journey. From its humble beginnings in a pop-up spot to its current location, Spiedo has become a beloved part of the Detroit dining scene. The scratch kitchen concept ensures that every dish is made with the freshest ingredients, never frozen or processed. Employee Ian Griffin has worked at various restaurants in Ann Arbor and can confidently say that what Spiedo offers is truly exceptional.
With decades of combined experience in the restaurant industry, the team at Spiedo knows how to create a fun and valuable environment for diners to enjoy a one-of-a-kind culinary experience.
At Spiedo, the dining philosophy is anchored in providing non-pretentious fun, reflected in everything from their ever-changing menu items to their creative craft cocktails. A steadfast commitment to affordability without compromising exceptional food and service is a cornerstone of their approach. Their experienced chefs leverage the freshest ingredients to craft outstanding dishes guaranteed to delight any palate. Pride in offering an unforgettable dining experience that’s within everyone’s reach is what truly defines Spiedo.
Spiedo takes pride in offering a dining experience that is memorable and unique. Their menu, which is constantly evolving, always has something new to tantalize the taste buds. One such dish that has won the hearts of many, including Greenhill, is the 2-Star Review. This exquisite falafel smash burger comes with a medley of flavors, right from the perfectly flattened patty to the vibrant fermented mango chili sauce and the crunch of shredded cabbage. Pickled onions, Spiedo’s signature sauce, and half-sour cucumbers elevate the taste of each sandwich. At Spiedo, the aim is to consistently present innovative and luscious dishes that leave a lasting impression. Be a part of this unique gastronomic journey that will make you a proud connoisseur of Spiedo’s culinary art.
Spiedo is more than just a restaurant; it’s a testament to the passion, determination, and craftsmanship of its owner, Brad Greenhill, and his team. From the initial spark of inspiration to the longstanding success of Takoi, Greenhill’s vision has once again blossomed into a unique, flavorful dining experience with the opening of Spiedo. With a focus on fresh, locally sourced ingredients and a dedication to scratch cooking, this Mediterranean-inspired eatery has quickly become a beloved destination for food lovers in the Ann Arbor area. Whether you’re craving spit-roasted meats, vibrant flavors, or a charming dining atmosphere, Spiedo has something to offer for all tastes and occasions. Overall, it’s safe to say that Spiedo is a welcome addition to both the Ann Arbor and Detroit dining scenes and a must-visit for anyone looking to indulge in truly exceptional cuisine.
