For two decades, Zingerman’s Roadhouse on Jackson Ave. has held an esteemed place in Ann Arbor’s west side has culture thanks to Head Chef Bob Bennett and his team’s commitment to offering up delicious food such as whole hog barbecues and fried chicken mac and cheese. Founded by Chef Alex Young in 2003, the seventh member of Zingerman’s Community of Businesses has been providing quality American fare that appeals to visitors and locals alike since its start.
For two decades, Zingerman’s Roadhouse at 2501 Jackson Ave. has been a beloved barbecue spot in Ann Arbor’s west side. This September, the restaurant celebrated its 20th anniversary. Founded by Chef Alex Young in 2003, it was the seventh member to join Zingerman’s Community of Businesses and aimed to serve quality American food. Partner Lisa Schultz noted that the restaurant wanted to be different than a deli, so they were waiting for somebody to come forward with a different concept.
As a result, the Roadhouse has created its own culture of great food, service, and finance that appeals to customers. With its welcoming atmosphere and delicious menu, it’s no surprise that the Roadhouse continues to be a popular spot in Ann Arbor.
Head Chef Bob Bennett has been part of the restaurant since its opening in 2003 and is proud to serve up some of the original recipes like their whole hog barbecues and fried chicken. The Roadhouse also offers modern favorites like fried chicken mac and cheese, pit-smoked spare ribs, and doughnut sundaes. By building strong relationships with quality vendors, Bennett and his team continue to create dishes that make Zingerman’s Roadhouse a standout destination for locals and visitors alike.
Not only is the menu impressive, but Bennett has also crafted an inviting and vibrant atmosphere that makes it the perfect place for any special occasion.
Despite the difficulties of operating during the COVID-19 pandemic, Bennett and Schultz have been determined to make Zingerman’s Roadhouse the go-to spot for Ann Arbor locals. With 20 years of experience in the industry, they know that mistakes are inevitable, but it is how they handle them that makes this business stand out from the rest. They take every mistake as an opportunity to learn and grow while ensuring that their guests leave with a satisfied smile.
Bennett and Schultz have already begun to bring back a happy hour while increasing the restaurant’s catering services and its Roadhouse Park. They are also committed to providing more local food options and continuing to make Zingerman’s Roadhouse a great place for people to build their careers.
To conclude, Zingerman’s Roadhouse has been a staple restaurant in the Ann Arbor area for twenty years and continues to remain popular with its loyal customers. With classic recipes like their whole hog barbecue and fried chicken as well as updated favorites like fried chicken mac and cheese, pit-smoked spareribs, and doughnut sundaes, there is something for everyone to enjoy. Under the leadership of Chef Alex Young and Head Chef Bob Bennett, who have been with the restaurant since day one, are designing new dishes each year that will keep people coming back for more. Zingerman’s Roadhouse looks poised to continue bringing delicious food to the Ann Arbor community for years to come.
